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Julie Bove Julie Bove is offline
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Default I popped the sorghum!

The end result was sooo cute! Like dollhouse popcorn! And it tastes to
Angela and I just like popcorn. Alas, we didn't get very much of it. Maybe
2 T. each after it was popped. I used too much oil and not enough sorghum.
I wasn't sure how much it would expand. By the time I stuffed the paper
towel into the pan to absorb some of the oil, it was already popping.

I may have taken it from the heat too quickly as well. I thought it was
burning. It didn't taste burned though. Very tasty little addition to our
dinner of soup and salad.