"Omelet" > wrote

> I'll substitute orange zest for lemon zest, then cook topped with fresh
> orange slices. Like this:
>
> <http://i41.tinypic.com/2947amo.jpg>
>
> This was baked with lemon and orange. Squeeze the juice over the salmon
> prior to discarding the peels.
>
> I'd use only fresh citrus juice over fish. Never concentrate!
> --
> Peace! Om

Dang, that looks good. We don't get really good whole salmon here much.
Mostly fillets or slabs I cut into fillets. I like to trim the skin, and
the dark blood veins on the side. But I shall try this.

Your food photography is good, too.

I use flickr mostly to post pics. How does tinyurl work? I see alot of
people use it.

Steve