"Omelet" > wrote in message
news | In article >,
| "Steve B" > wrote:
|
| > "Omelet" > wrote
| >
| > >
| > > I prepare the vast majority of my fish with lemon, pepper and dill weed.
| > > I may sometimes add orange to salmon and that's about it!
| >
| > Add orange how? I think maybe I'll try some on a cedar plank with a
| > marinade, or some seasonings, and zested orange peel. Hmmm. That sounds
| > good. Maybe even use orange juice concentrate for a marinade and basting
| > sauce.
| >
| > Steve
|
| I'll substitute orange zest for lemon zest, then cook topped with fresh
| orange slices. Like this:
|
| <http://i41.tinypic.com/2947amo.jpg>
|
| This was baked with lemon and orange. Squeeze the juice over the salmon
| prior to discarding the peels.
........
Now isn't THAT a lovely picture. Thanks, well done.

pavane