"sf" > wrote

>>
> Honestly, I can't imagine rainbow trout with either herb.
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.

I didn't think I'd like snails, either, until I had them on the cruise in
January. Nowadays, I look for things I haven't tried. Trouble is, I'm
afraid that when I've done them all, my ticket will expire. sigh .......

Steve