On Mar 13, 9:59*pm, tutall > wrote:
> On Mar 13, 4:06*pm, RockPyle > wrote:
>
> > I am a believer in sand in the pan now! *I expected more drippings in
> > the pie pan, but was happy to wrap the foil up and discard cleanly.
>
> After you've had a couple of succeses, I'd try a brisket, fat side
> down, without any pan a-tall. Same set up, full closed, etc.
> Have heard some that love the results.

I would assume that would run in the 350*+ range. "Smoke-roasting"?

Rock