"Omelet" > wrote

> Imho trout is a light flavored meat so it takes well to a lot of
> flavoring ideas. Lemon works too.
> --
> Peace! Om

I learned that there are two varieties of fish flesh. Water based and oil
based. I don't recall the different ones now, but one could find out
Googling. The water based ones tend to be "lighter", and the oil based ones
"fishier".

Nothing like an anchovy pizza, is there?

Steve