On Mar 13, 4:06*pm, RockPyle > wrote:

> I am a believer in sand in the pan now! *I expected more drippings in
> the pie pan, but was happy to wrap the foil up and discard cleanly.
>

After you've had a couple of succeses, I'd try a brisket, fat side
down, without any pan a-tall. Same set up, full closed, etc.
Have heard some that love the results.