Christine Dabney wrote:
> On Sat, 13 Mar 2010 16:35:07 -0600, Melba's Jammin'
> > wrote:
>
>
>> If I'm going to freeze it, I cook it first and bag in 2-cup portions.
>
> I keep uncooked brown rice in the freezer...no problems at all with
> it.
>
>



I do, too, along with all other foods that might become rancid if
unused for long.

gloria p