In article >,
Sky > wrote:

> As the topic line says ..... I have a bit of extra uncooked/raw long
> grain wild rice that needs long-term storage. Usually, I save what I
> have on hand in a small Ziploc hard-plastic, twist-top container stored
> in a cupboard. Do y'all think I should save the surplus wild rice in
> the freezer as I would nuts like almonds, walnuts & pecans? If freezing
> uncooked wild rice is not a good idea, why's that?
>
> Sky
>
> P.S. Yes, I did google but the hits given weren't very helpful =8/

I keep mine in the plastic bag it is in when I buy it and I keep the
bag/s in an airtight container (glass or Lock 'n' Lock) in my dry
storage cupboard in the kitchen.

The guy I buy it from says it'll keep forever like that.

If I'm going to freeze it, I cook it first and bag in 2-cup portions.


--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Gumbo 3-11-2010