Pizza flours
"sf" > wrote in message
...
> On Mon, 08 Mar 2010 19:59:01 -0600, Damaeus
> > wrote:
>
>> I put quite a bit on there sometimes. If I baked an "everything" pizza
>> at
>> 600 degrees, it'd probably burn on the edges and be half-cooked in the
>> middle.
>
> Oh, come on... does you oven really go to 600°? Be honest.
>
> --
>If so, what brand and model # is it? We recently took a pizza stone into
>the Dacor showroom to see how far it would heat up. I think it stopped at
>about 550F, though allowable time screwed up the whole experiment.
Kent
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