FoodBanter.com - View Single Post

(Jeff Novotny) wrote in news:92980bb.0312202307.d726767
@posting.google.com:

> Hello,
> Has anyone tried TGI Friday's carrot cake? I'm not sure if they still
> have it. My question: it's an extremely moist cake, almost
> brownie-like moistness. How would you achieve this texture? My guess
> would be adding extra liquid and/or eggs?
>
> Thanks,
> Jeff
>

Crushed pienapple.