"ViLco" > wrote in message
...
> Mad as a Box of Frogs wrote:
>
>> What is being described as a "cutting edge" new program will actually
>> produce pigs with human genes in them. These hybrid pigs will be
>> "grown" in order to produce organs for transplants into humans.
>>
>> Does this bother you?
>>
>> Perhaps it would bother you more if you knew exactly where these pigs
>> are to be grown.
>>
>> In Missouri.
>>
>> That's right - human/pig hybrids are going to be raised right in the
>> middle of the United States.
>>
>> So is it possible that such creatures could end up in our food supply?
>
> People waiting for a trasnplant live in terrible conditions for (often)
> years, at a terrific personal familiar and social cost and with the risk
> of death; if all of this will end thank to half-human pigs then I will be
> so glad that I really wouldn't care nothing if a slab of ribs will be a
> bit more human than usual.
> --
> Vilco
> Don't think pink: drink rosè

"Long pig" has always been a favorite of mine. Properly seasoned and
cooked, of course!

Steve ;-)