Andy wrote:
> Kate,
>
> Snipped and saved the recipe.
>
> Reading through the recipe, there's certainly no short cuts the first time
> around.
>
> I noticed the one ½ fraction. What happened to the rest of them?
>
> Thanks!
>
> Best,
>
> Andy and Kitchen Kate

Ah, the fractions . . . . Well, when I type in recipes or
copy them to a file on my computer, I format them the way
I like them. I like the "special character" version of the
fractions and always use those. However when I copy and
paste one of my recipes a message to the newsgroup I go through
and change all the fractions back to the "1/2" version since many
people get garbage when I leave the special characters in.
I guess I missed one of them. I'm glad you could read it. :-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?