Polish Sausages, Authentic Recipes And Instructions
Nonny wrote:
> For a party, we'll get a tube of Liverwurst or Braunschwager <sp?>
> and use it to make a cheese-type ball. The first reaction from
> the pickier folk is to turn their noses up, but the ball always
> seems to be consumed. . . by someone. <grin>
Thanks for the recipe. Heck, I'll get a 'tube' of braunschwieger, cut it
open, and eat it with triskets.
I love liver sausage.
--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan
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