View Single Post
  #4 (permalink)   Report Post  
Posted to alt.food.barbecue
Mort Mort is offline
external usenet poster
 
Posts: 246
Default Polish Sausages, Authentic Recipes And Instructions

Omelet wrote:

> In article >,
> Mort > wrote:
>
>
>>Just ordered a cool book.
>>
>><http://www.amazon.com/gp/product/098...2?pf_rd_m=ATVP
>>DKIKX0DER&pf_rd_s=left-1&pf_rd_r=1A3MZ41SE267A2GCNGBY&pf_rd_t=3201&pf_rd_ p=493
>>495311&pf_rd_i=typ01>
>>
>>I was on the fence, then read a review by Len Poli which removed any
>>doubt about whether I should get it.
>>
>>I repost the review here for your convenience:
>>
>>20 of 20 people found the following review helpful:
>>5.0 out of 5 stars
>>Polish Sausages, by the Marianski's and Gebarowski, November 12, 2007
>>By Len A. Poli "Len Poli" (Sonoma, CA USA) - See all my reviews

>
> <snipped>
>
> Looks good. Now you just need this one too:
>
> <http://www.amazon.com/Great-Sausage-.../0025668609/re
> f=sr_1_1?ie=UTF8&s=books&qid=1267118656&sr=1-1>
>
> :-)


Oh please. That's such a stock answer in this group.

People really need to get beyond that book.

--
Mort