Im an experienced home fruit wine maker and my usual wine is Braeburn
apple. I've never had a problem making this and it always turns out
exceptional. Recently I decided to move sideways a bit and make wine
from Granny Smith apples. All went well until a fews after I bottled
it and I noticed that it's started to turn very slightly hazy. I
filtered it through Boots fine filters and it brought back its crystal
clear clarity. However, a few days on, it's starting to go hazy again.
Can anyone help? My procedures are the same as for making Braeburn and
I'm very strict on cleanliness, etc.

Thanks in advance.

McKevvy