"Cindy Hamilton" > wrote in message
...
On Feb 19, 1:36 pm, rajiv123 >
wrote:
> The marinade is the key to a good grilled food. Put a generous amount of
> marinade to the food that you are about to grill.

Marinade is the key if you are grilling cheap cuts of meat. If the meat is
good quality it doesn't require marinade, particularly not to add flavour or
tenderness.

> The best cut for
> marinated food should at least one inch thick.

One inch thick cut of *what*? You obviously have no idea what you're
talking about.

? When cooking directly
> from a charcoal grill, sufficient amount of coal can add to the quality
> of your food.
>
Uh huh... and add to creosote which isn't a great idea.

> With these basic tips in mind, you are sure to make your way to a
> delectable and satisfying meal!
>
Is everyone on Foodbanter this stupid?

> Cooking is something fun, could be one of your hobby. Especially for
> moms. Mom should prepare the meal for the family. Change your menu
> everyday, so your family won't be bored. Take our free various recipes.
> So you can plan different menu each day. Happy Cooking!

Why can't Dad prepare the meal? Let him get off his big, dead butt
for a change.


LOL So true Cindy! This caveman obviously thinks we still live in the
1950's where Mom's keep the house spic & span and everything is okay every
day. Yeah, and I'm June Cleaver. LOL

Jill