Grilling
rajiv123 wrote:
> The marinade is the key to a good grilled food. Put a generous amount
> of marinade to the food that you are about to grill.
Why bother with the meat or the grill at all? Just spoon the marinade
directly into your mouth. It sounds like, with your style of cooking, the
meat only gets in the way of the marinade, anyway, so it's o.k. to forego
that silly extra expense.
--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan
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