On Feb 13, 4:45*pm, Andy > wrote:
> Bruce > wrote:
> > Andy wrote:
> >> Food > *wrote:
>
> >>> On Feb 12, 12:53 pm, Mark > *wrote:
>
> >>>> pavane wrote:
>
> >>>>> "John > *wrote in message
> .
> >>>>> co m..
>
> >>> .
>
> >>>>> |I think they were juice oranges. Is there such a thing?
>
> >>>>> Yup. *Juice oranges are usually valencia, from florida. *the
> >>>>> califo
>
> >>> rnia
>
> >>>>> navals are pithier, having more stuff to chew and less juice, they
> >>>>> are eating oranges. *navals easier to peel, thicker skin; valencia
> >>>>> more difficult to peel, thinner skin. *all in all i like
> >>>>> tangerines.
>
> >>>> They are called "navel" oranges, because they have a navel.
> >>>> You are correct that Florida grows juice oranges and
> >>>> California grows mostly table oranges (oranges marketed
> >>>> as fruit, hence for use on the table). *The juice of
> >>>> navel oranges separates, hence they aren't often used
> >>>> for juice.
>
> >>> I like juice made from Cali navel oranges much better than the juice
> >>> from Valencias. *Three words, Little Pro Plus.
>
> >>> --Bryan
>
> >> Right about now or March the Florida "Honeybelle" tangerines should
> >> be at the produce market. Much better juice yield, sweeter and
> >> orangier than navel oranges. They're only in season for about a
> >> month.
>
> >> Andy
>
> > We just bought a bag. *They are the best! *Low acidity and a great
> > flavor.
>
> > Bruce
>
> Bruce,
>
> Glad you agree!
>
> If I wasn't under a mountain of snow, I'd be having some too!
>
> Best,
>
> Andy

Get off your ass, get the shovel and shovel away the snow, ya BUM!!