On Tue, 09 Feb 2010 11:44:18 -0600, Omelet >
wrote:

>In article >,
> brooklyn1 > wrote:
>
>> Better Than Jenny Craig....
>>
>> http://i47.tinypic.com/29daja9.jpg
>>
>> http://i49.tinypic.com/2s78ff7.jpg
>>
>> http://i45.tinypic.com/wwadnb.jpg
>
>Looks like you are eating well. ;-d
>Where's the plated shot?

Not cooked yet... I like to do all my prep early morning, I don't like
to prep food right before I eat, especially raw meat... already
seasoned - black pepper, msg, olive oil - plastic wrap is while it
sits in the fridge, a nice hunk of top round, bought two yesterday,
one is in the freezer. It'll go into the oven soon though, probably
another hour, ~4 PM so it's ready to carve at ~6 PM... devils are
already waiting. I still need to decide on a salad dressing...
probably apple cider vinegar, evoo, herbs/spices.
I'll try to remember plated pics. Food needn't be fancy schmancy to
be good, in fact a basic salad, plain meat n' taters, simple
'sparaguys is better than overly fercocktah. In fact I decided to do
this because I'm disgusted by the TIAD crap I've seen posted here of
late. So, do ya think I oughta crap up the 'sparaguys with 'shrooms?
hehehe