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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 09 Feb 2010 11:44:18 -0600, Omelet >
wrote: >In article >, > brooklyn1 > wrote: > >> Better Than Jenny Craig.... >> >> http://i47.tinypic.com/29daja9.jpg >> >> http://i49.tinypic.com/2s78ff7.jpg >> >> http://i45.tinypic.com/wwadnb.jpg > >Looks like you are eating well. ;-d >Where's the plated shot? Not cooked yet... I like to do all my prep early morning, I don't like to prep food right before I eat, especially raw meat... already seasoned - black pepper, msg, olive oil - plastic wrap is while it sits in the fridge, a nice hunk of top round, bought two yesterday, one is in the freezer. It'll go into the oven soon though, probably another hour, ~4 PM so it's ready to carve at ~6 PM... devils are already waiting. I still need to decide on a salad dressing... probably apple cider vinegar, evoo, herbs/spices. I'll try to remember plated pics. Food needn't be fancy schmancy to be good, in fact a basic salad, plain meat n' taters, simple 'sparaguys is better than overly fercocktah. In fact I decided to do this because I'm disgusted by the TIAD crap I've seen posted here of late. So, do ya think I oughta crap up the 'sparaguys with 'shrooms? hehehe |
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On Feb 9, 12:24*pm, brooklyn1 > wrote:
> On Tue, 09 Feb 2010 11:44:18 -0600, Omelet > > wrote: > > >In article >, > > brooklyn1 > wrote: > > >> Better Than Jenny Craig.... > > >>http://i47.tinypic.com/29daja9.jpg > > >>http://i49.tinypic.com/2s78ff7.jpg > > >>http://i45.tinypic.com/wwadnb.jpg > > >Looks like you are eating well. ;-d > >Where's the plated shot? > > Not cooked yet... I like to do all my prep early morning, I don't like > to prep food right before I eat, especially raw meat... already > seasoned - black pepper, msg, olive oil - *plastic wrap is while it > sits in the fridge, a nice hunk of top round, bought two yesterday, > one is in the freezer. *It'll go into the oven soon though, probably > another hour, ~4 PM so it's ready to carve at ~6 PM... devils are > already waiting. *I still need to decide on a salad dressing... > probably apple cider vinegar, evoo, herbs/spices. > I'll try to remember plated pics. *Food needn't be fancy schmancy to > be good, in fact a basic salad, plain meat n' taters, *simple > 'sparaguys is better than overly fercocktah. * In fact I decided to do > this because I'm disgusted by the TIAD crap I've seen posted here of > late. *So, do ya think I oughta crap up the 'sparaguys with 'shrooms? > hehehe I'd leave the cancer causing MSG out!! |
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On Feb 9, 12:34 pm, Chemo the Clown > wrote:
> > I'd leave the cancer causing MSG out!! As of the last time this came up there had been no peer-reviewed research establishing any connection between msg and cancer. Zero. Can you post a link to what you've found that makes you think otherwise? -aem |
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On Feb 9, 12:52*pm, aem > wrote:
> On Feb 9, 12:34 pm, Chemo the Clown > wrote: > > > > > I'd leave the cancer causing MSG out!! > > As of the last time this came up there had been no peer-reviewed > research establishing any connection between msg and cancer. * Zero. > Can you post a link to what you've found that makes you think > otherwise? * *-aem http://www.advancedhealthplan.com/msg.html http://www.cbn.com/CBNnews/110755.aspx http://www.chemistry-school.info/msg.htm http://healthmad.com/nutrition/the-e...n-your-health/ Good enough for me. |
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On Feb 9, 2:08 pm, Chemo the Clown > wrote:
> On Feb 9, 12:52 pm, aem > wrote: > > > On Feb 9, 12:34 pm, Chemo the Clown > wrote: > > > > I'd leave the cancer causing MSG out!! > > > As of the last time this came up there had been no peer-reviewed > > research establishing any connection between msg and cancer. Zero. > > Can you post a link to what you've found that makes you think > > otherwise? -aem > > http://www.advancedhealthplan.com/ms...-glutamate-on-... > > Good enough for me. 'Nuff said, then. If those sites satisfy your definition of reliable research, okay. I don't get my science from ttelevangelists. -aem |
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On Tue, 9 Feb 2010 17:12:47 -0800 (PST), aem wrote:
> On Feb 9, 2:08 pm, Chemo the Clown > wrote: >> On Feb 9, 12:52 pm, aem > wrote: >> >>> On Feb 9, 12:34 pm, Chemo the Clown > wrote: >> >>> > I'd leave the cancer causing MSG out!! >> >>> As of the last time this came up there had been no peer-reviewed >>> research establishing any connection between msg and cancer. Zero. >>> Can you post a link to what you've found that makes you think >>> otherwise? -aem >> >> http://www.advancedhealthplan.com/ms...-glutamate-on-... >> >> Good enough for me. > > 'Nuff said, then. If those sites satisfy your definition of reliable > research, okay. I don't get my science from ttelevangelists. -aem i saw the christian broadcasting network and a couple of health quacks peddling books. in other words, incontrovertible evidence! your pal, blake |
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In article >,
brooklyn1 > wrote: > Not cooked yet... I like to do all my prep early morning, I don't like > to prep food right before I eat, especially raw meat... already > seasoned - black pepper, msg, olive oil - That and/or a light marinade depending on what you are after. I also like to let steaks (not roasts tho') come to room temp before tossing them into a hot pan or grill. > plastic wrap is while it > sits in the fridge, a nice hunk of top round, bought two yesterday, > one is in the freezer. It'll go into the oven soon though, probably > another hour, ~4 PM so it's ready to carve at ~6 PM... devils are > already waiting. I imagine they are. <g> I sometimes make Tartar out of top round with a dip of raw egg yolk and soy sauce when I'm in the mood for raw meat. I remove ALL fat tho' when I do that. Can't stand raw beef fat. > I still need to decide on a salad dressing... > probably apple cider vinegar, evoo, herbs/spices. RANCH! <ducking and running> ;-) Seriously, I've gotten in to Balsamic vinegar lately. LOVE the stuff and I just stocked up on some EVOO again. I'd run out. > I'll try to remember plated pics. Food needn't be fancy schmancy to > be good, in fact a basic salad, plain meat n' taters, simple > 'sparaguys is better than overly fercocktah. Sometimes simple is best. > In fact I decided to do > this because I'm disgusted by the TIAD crap I've seen posted here of > late. So, do ya think I oughta crap up the 'sparaguys with 'shrooms? > hehehe Nah. Stuff the mushrooms, grill and serve them on the side. ;-d -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Web Albums: <http://picasaweb.google.com/OMPOmelet> Subscribe: |
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