corn starch as thickener
sf wrote:
>Allan Matthews wrote:
>
>>Am making clam chowder for first time , but will
>> thicken with potato.
>
>Potatoes are the only way to thicken clam chowder.
You're talking that wimpy New England style... REAL clam chowder.
Manhattan clam chowder, is best thickened with okra.
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