In article > ,
"Dale P" > wrote:

> What everyone else has told you is true. One of my must haves is Dill.
> What I find is that if you start with about five or six basic spices, then
> as you experiment with new recipes you will find that you need to buy this
> or that spice for a particular dish. After a time you will have a well
> stocked spice cabinet of things you will most likely really use.
>
> Dale P

Yep!

I've recently added Mace, Paprika and Allspice to my repertoire.
Part of my sausage making hobby...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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