top spices?
On Feb 4, 8:30*am, StaceyB >
wrote:
> Wow thanks everyone - I really do have a lot to learn! *I will start my
> collection this weekend. Can't decide what with though now so I'll
> probably just clear a space in the living room for them all!
Black pepper, red pepper, bay leaf, rubbed sage, cinnamon.
>
> Thanks again,
>
> Stacey
>
> --
> StaceyB
--Bryan
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