gloria.p wrote:
> StaceyB wrote:
>> this is my first post so hello everybody!
>>
>> i love cooking, i can't claim to be an expert but i do love it so i'm
>> hoping to pick up a few hints and tips from here - sounds like you're
>> all masterchefs compared to me!
>>
>> anyway, i want to invest in a good spice rack but have unbelievable
>> limited space in my kitchen so may just have to stick to the pots for
>> now - do you all have a top 5 spices that are essential and versatile?
>>
>
>
> It all depends on what you like to cook! Every poster here will
> probably have a different list. I couldn't limit myself to 5 since I
> have well over 75 spices and blends, three full shelves and a drawerful.
>
> Limited to 5, I suggest:
>
> basil
> cumin
> black pepper
> cinnamon
> cayenne or chile powder
>
> gloria p

Erm, I can't do that. In fact, my new K doesn't have a place for
my spices, so the whole alphabetized mess will have to go into the
room that are designated as a pantry.

--
Jean B.