On Feb 3, 11:15*am, "gloria.p" > wrote:
> StaceyB wrote:
> > this is my first post so hello everybody!
>
> > i love cooking, i can't claim to be an expert but i do love it so i'm
> > hoping to pick up a few hints and tips from here - sounds like you're
> > all masterchefs compared to me!
>
> > anyway, i want to invest in a good spice rack but have unbelievable
> > limited space in my kitchen so may just have to stick to the pots for
> > now - do you all have a top 5 spices that are essential and versatile?
>
> It all depends on what you like to cook! *Every poster here will
> probably have a different list. *I couldn't limit myself to 5 since I
> have well over 75 spices and blends, three full shelves and a drawerful.
>
> Limited to 5, I suggest:
>
> basil
> cumin
> black pepper
> cinnamon
> cayenne or chile powder
>
> gloria p

I'd be interested in knowing what you put in your fish blend.
Thanks.