this is my first post so hello everybody!

i love cooking, i can't claim to be an expert but i do love it so i'm hoping to pick up a few hints and tips from here - sounds like you're all masterchefs compared to me!

anyway, i want to invest in a good spice rack but have unbelievable limited space in my kitchen so may just have to stick to the pots for now - do you all have a top 5 spices that are essential and versatile?

thanks!

x