Sqwertz wrote:
> I've seen much colder weather on some of those National Geographic
> documentaries ;-)
>
> I forget where you live, but that's about as cold as it gets in
> Texas (last night). And then 110+ in the summer (32 days a year my
> first year here).

Yep, I remember the year it was that hot in Texas. I live in Louisiana,
about 10 miles from the Texas border. Every time it gets cold, I think
about moving. lol


Becca

ObFood:

Chicken Wings

(perfect for the Super Bowl)

Season and flour the chicken wings, bake on a well-greased baking sheet
at 375 for 1 1/2 hours, gently turning the chicken over after 45 minutes.

Sauce:

chopped garlic
chopped ginger
sugar
vinegar
oyster sauce
chile-garlic sauce

In a skillet, add cooking oil and saute the garlic and ginger for maybe
20 seconds, add the sugar, vinegar, oyster sauce and the chile-garlic
sauce. Tastes for seasoning, you can add more vinegar if it needs more
snap, or more sugar or kecap manis if it is not sweet enough.

Note: I use lots of garlic, about 1/3 cup for 5 pounds of chicken
wings.. IMO, these are the best chicken wings ever.