"Melba's Jammin'" > wrote in message
...
> In article >, Becca >
> wrote:
>
>> Our parsley is still alive. A few weeks ago, the temperature dropped to
>> 17 degrees, and it was below freezing for about 36 hours. I just knew
>> it would kill the parsley, but it didn't. Are there any other herbs
>> that can withstand weather that cold? I was shocked, to be honest. BTW,
>> that was the coldest weather I have ever seen.
>>
>>
>> Becca
>
> My rosemary held up well.
>
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://web.me.com/barbschaller; Pirohy, January 25, 2010
> The Pirohy Princess is in the Kitchen

My chives are fine and I'm sure the mint will be back, but the thyme looks
very iffy!


Sarah