TN: Corked wines at the CIA
Mike wrote on Sun, 31 Jan 2010 16:21:54 +0100:
> James Silverton wrote:
>> DaleW wrote on Sun, 31 Jan 2010 06:54:03 -0800 (PST):
>>
>>> On Jan 30, 12:47 pm, "James Silverton"
>>> > wrote:
>>>> DaleW wrote on Sat, 30 Jan 2010 07:32:58 -0800 (PST):
>>>>
>> >>> This evening was part of their dinner series, the theme
>> >>> was Slow & Savory Cooking. Just in case it sounds like
>> >>> I'm carping/complaining, let me say at the outset that I had a
>> >>> good time, I found the kids delightful in their
>> >>> trying so hard, and the food was mostly good.
>>>>
>>>> I wish you wouldn't abbreviate the Culinary Institute of
>>>> America as the CIA. Corked wines might be useful to the
>>>> real CIA. My nephew passed out after drinking some wine
>>>> (provided by his mother) that was only slightly corked.
>>>>
>>> Are you saying he passed out because it was corked?!?!?
>>
>> That's what the evidence seems to suggest! His mother and I
>> drank a glass or two with dinner. Needless to say, he didn't.
> Who's he?
In context and with quotes, my nephew obviously. He's an adult not a
rugrat :-)
--
James Silverton
Potomac, Maryland
Email, with obvious alterations: not.jim.silverton.at.verizon.not
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