On Sat, 30 Jan 2010 19:05:43 -0500, "Nancy Young"
> wrote:

>Becca wrote:
>
>> Our parsley is still alive. A few weeks ago, the temperature dropped
>> to 17 degrees, and it was below freezing for about 36 hours. I just
>> knew it would kill the parsley, but it didn't. Are there any other
>> herbs that can withstand weather that cold? I was shocked, to be
>> honest. BTW, that was the coldest weather I have ever seen.
>
>For some reason, the parsley really seems to hang in there
>longer than I expect, even after it gets pretty cold. Rosemary
>usually lasts a few years ... even with this cold winter, mine still
>looks pretty happy, but it's young.

Didn't you get that at costco a few years ago?

Lou