DaleW wrote on Sat, 30 Jan 2010 07:32:58 -0800 (PST):

> This evening was part of their dinner series, the theme was
> Slow & Savory Cooking. Just in case it sounds like I'm
> carping/complaining, let me say at the outset that I had a
> good time, I found the kids delightful in their trying so
> hard, and the food was mostly good.

I wish you wouldn't abbreviate the Culinary Institute of America as the
CIA. Corked wines might be useful to the real CIA. My nephew passed out
after drinking some wine (provided by his mother) that was only slightly
corked.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not