On 29-Jan-2010, RockPyle > wrote:

> On Jan 29, 8:32*pm, "Brick" > wrote:
> > On 29-Jan-2010, RockPyle > wrote:
> >

.. . .

>
> For the plan where you hold the cooked meat in a cooler for an
> extended time, do you take the meat out of the cooker at a lower
> temperature to account for the extended hold time?

No

>
> 130-140 is good information for the reheating out of the fridge plan.
> Thanks.

You're welcome.

>
> Rob

--
Brick said that.