On Jan 15, 6:47*pm, zxcvbob > wrote:
> I usually add olive oil (or bacon or sausage grease for veggie pizza) to
> my pizza dough. *Just wondering how it works to make the dough fat-free
> and then top it with an oily sauce. *I guess the edge would need to be
> brushed with oil so it didn't dry out in the oven...
>
> Bob

Part of the flavor of your pizza crust is the oil. You would have a
pretty tasteless pizza without the oil.
Here's the best pizza dough recipe I've found. It is versatile
enough to make a thick crust, a thin crust, calzones or
even a good foccacia type flat bread. Try it out.

http://www.hizzoners.com/index.php?o...eads&Itemid=56