"Kent" > wrote in message
...
>
> "Christopher M." > wrote in message
> ...
>> The food from my toaster oven, like waffles and crumpets, doesn't retain
>> heat after I cook it. Is it because the food is dry?
>>
>>
>> W. Pooh (AKA Winnie P.)
>>
> What variety of food? Meat, vegetable, starch, pastry? How thick is the
> food you're having trouble with? What is the wattage and size of your
> unit? If you have a countertop "cheapie" like most of us that's somewhat
> of a moot point.
>
> I suspect you're "toasting", or broiling and baking at the same time at a
> relatively high temp compared to your regular oven, and the interior of
> the food just doesn't get cooked when the outer surface does. Lower your
> temp. Increase your baking time.
>
> Kent

My toaster oven's on the fritz. The temp is already lowered and the baking
time increased.


W. Pooh (AKA Winnie P.)