I'm going to make Bourbon Truffles this year!
Found a bunch of recipes via Google. My plan, about 4 TBS of bourbon
to 1 lb chopped chocolate, into the boiled cream. Have not determined
how much cream yet, I vary mine every year. I have a failing of making
my truffles too soft from using too much cream. Gotta watch that!
:-)
John Kuthe...
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