zxcvbob wrote:

>
> I sometimes put thick slices in the microwave just long enough to take
> the chill off, then finish heating/crisping (slowly) in a dry skillet
> with a lid.

I reheat in the oven or toaster oven, 350F, 8 minutes. It's perfect for
me. (It's the method the take-out boxes recommended when I worked at
Pizza Hut, lo, these many decades ago.)

Serene

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