I've seen this mentioned here a couple of times... use a skillet, so I
tried it tonight. The bottom crisped up very nicely, the cheese got
nice and melty, but the top of the crust wasn't as crisp as it would
have gotten in the oven. I had a cover on the pan - should I not have
bothered?

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I love cooking with wine.
Sometimes I even put it in the food.