In article >, Dan Abel > wrote:
>In article >,
> "jmcquown" > wrote:
>> "Dora" > wrote in message
>> ...
>> > PeterL wrote:
>> >
>> >> Seems there's quite a few words for the one 'evil' :-)
>> >>
>> >> Mornay is for family and friends.
>> >>
>> >> Bechamel is for trying to impress the neighbours.
>> >>
>> >> Au Gratin is for when you're trying to kiss your bosses arse.
>> >
>> > Well, I just call it cheese sauce. What does that make me? <G>
>>
>> I have no idea what Peter is talking about. Au gratin is cooking a term,
>> it's not designed to impress anyone.
>
>I disagree. Who would make a dish called "Crummy Cauliflower"?

Probably the same people who use something called SAP as a corporate
database. Oh... They're often public service departments here...
That figures! :-)

>"Cauliflower au Gratin" sounds much more impressive, even though it
>means about the same.

Cheers, Phred.

--
LID