Jill, thanks for the cauliflower recipe
"jmcquown" > wrote in news:7nshfiF3n4pngU1
@mid.individual.net:
> "Dora" > wrote in message
> ...
>> PeterL wrote:
>>
>>> Seems there's quite a few words for the one 'evil' :-)
>>>
>>> Mornay is for family and friends.
>>>
>>> Bechamel is for trying to impress the neighbours.
>>>
>>> Au Gratin is for when you're trying to kiss your bosses arse.
>>
>> Well, I just call it cheese sauce. What does that make me? <G>
>
>
>
> I have no idea what Peter is talking about. Au gratin is cooking a
term,
> it's not designed to impress anyone.
>
And just how, exactly, do you cook a term??
And what do terms taste like?
Methinks you know as much about cooking as you do about travelling through
Singapore, Malaysia, and Penang.
Zip, nada, zilch, zero, squat.
--
Peter Lucas
Brisbane
Australia
If we are not meant to eat animals,
why are they made of meat?
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