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PeterL[_17_] PeterL[_17_] is offline
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Default Jill, thanks for the cauliflower recipe

"jmcquown" > wrote in news:7nshfiF3n4pngU1
@mid.individual.net:

> "Dora" > wrote in message
> ...
>> PeterL wrote:
>>
>>> Seems there's quite a few words for the one 'evil' :-)
>>>
>>> Mornay is for family and friends.
>>>
>>> Bechamel is for trying to impress the neighbours.
>>>
>>> Au Gratin is for when you're trying to kiss your bosses arse.

>>
>> Well, I just call it cheese sauce. What does that make me? <G>

>
>
>
> I have no idea what Peter is talking about. Au gratin is cooking a

term,
> it's not designed to impress anyone.
>





And just how, exactly, do you cook a term??

And what do terms taste like?



Methinks you know as much about cooking as you do about travelling through
Singapore, Malaysia, and Penang.


Zip, nada, zilch, zero, squat.


--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?