"Dora" > wrote in message
...
> PeterL wrote:
>
>> Seems there's quite a few words for the one 'evil' :-)
>>
>> Mornay is for family and friends.
>>
>> Bechamel is for trying to impress the neighbours.
>>
>> Au Gratin is for when you're trying to kiss your bosses arse.
>
> Well, I just call it cheese sauce. What does that make me? <G>



I have no idea what Peter is talking about. Au gratin is cooking a term,
it's not designed to impress anyone.

Jill