jmcquown wrote:
> "pavane" > wrote in message
> ...
>> I made your cauliflower au gratin on Wednesday, into the fridge
>> overnight and reheated it yesterday to raves. Excellent recipe,
>> particularly the stiff sauce which bound deliciously to the little
>> florets and kept them moist and tasty through what in effect
>> was a double cooking. I found orange cauliflower at the local
>> Publix and used that; very subtle but distinct flavor difference,
>> a touch sweeter and more full flavored. We all appreciated your
>> having posted it.
>>
>> pavane
>>
>>
>
> You're quite welcome! I combined cauliflower with broccoli florets this
> time (another poster mentioned that). I've had that recipe for years;
> it's also been years since I made it
>
> Jill

I'll bet your septic tank hasn't see that much action in decades! Nice!

Rob