"pavane" > wrote in message
...
>I made your cauliflower au gratin on Wednesday, into the fridge
> overnight and reheated it yesterday to raves. Excellent recipe,
> particularly the stiff sauce which bound deliciously to the little
> florets and kept them moist and tasty through what in effect
> was a double cooking. I found orange cauliflower at the local
> Publix and used that; very subtle but distinct flavor difference,
> a touch sweeter and more full flavored. We all appreciated your
> having posted it.
>
> pavane
>
>

You're quite welcome! I combined cauliflower with broccoli florets this
time (another poster mentioned that). I've had that recipe for years; it's
also been years since I made it

Jill