Out of almonds - should I sub walnuts?
Christine Dabney > wrote:
>On Tue, 24 Nov 2009 16:53:58 -0600, Melba's Jammin'
>Well, I just came back from the store, even though I am trying not to
>buy much right now. But my psuedo TG dinner will be tonight, in the
>midst of packing, cleaning up, etc. My erstwhile ex housesitter is
>coming over this evening, to help me clear out my pantry,
>fridge,freezer. So while almost everything will be gone, I still
>wanted to have a dessert of sorts for my dinner. I got ice cream. Yes,
>I could have gotten it last week, or a few days earlier, but didn't
>think of it til today.
>The store was a zoo, already. And I know the real rush hasn't
>started yet.
I think we've done all the shopping for our 2-person TG day dinner,
except for a couple jars of oysters to put in the stuffing.
We took the easy route and got a pre-roasted duck from Magnani.
The slew of dinner guests will be on Sunday, and I've done some
shopping ahead for that, including the aforementioned pork cutlets,
a supply of persimmons (they keep), and some fresh extruded (penne-shaped)
pasta. There is still more shopping to be done on Saturday.
Steve
|