"Stormmee" > wrote in message
...
> that sounds wonderful, where are the greens? and could you share that
> cupcake recipe? Lee
>
> --
> Have a wonderful day
>
> "piedmont" > wrote in message
> news
>> Starting preparations for T'sgiving meal.
>>
>> Cooked over coals, a, 12 LB. farm raised shoulder of pork, seasoned and
>> allowed to rest for two days with, garlic, salt, pepper, oregano, oil and
>> vinegar.
>>
>> Cornbread dressing (with cornbread made from leaf lard from a farm raised
>> hog) macaroni and cheese, cornbread, red beans and rice, deviled
>> eggs, red velvet cupcakes, collard greens.
>>
>>
>
Greens (collards) is right there at bottom. and the Velvet cupcakes is just
a standard cake recipe poured into cupcakes for easy distribution.
piedmont