On Nov 24, 8:27*pm, Wayne Boatwright >
wrote:
> On Tue 24 Nov 2009 05:56:18a, Food Snob® told us...
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> > On Nov 24, 12:58*am, sf > wrote:
> >> On Mon, 23 Nov 2009 18:02:10 -0800 (PST), Food Snob®
>
> >> > wrote:
> >> >Canned pumpkin, canned milk, I'd bet a dollar to a dime that there's a
> >> >frozen case piecrust involved too. *It's goshdarned Thanksgiving.
> >> >It's not just a holiday, but the one where food is most front and
> >> >center. *Don't you take any pride in your cooking?
>
> >> Oh, come on Bryan. *Stop being such an ass.
>
> > But it's true. *I remember my mother saying the following to me; if I
> > complained about an ingredient in something she was making she'd say
> > that once it was cooked in with everything else, "You won't even be
> > able to taste it." *I don't ascribe to that, but instead go by the,
> > bad ingredients in, bad result out, rule. *I may be being an ass, but
> > I'm right.
>
> > --Bryan
>
> Yep, you're a snob and an ass. *What a winning combination.
>
But I don't serve third rate food, especially not on Thanksgiving.

> * * * * * * * * * * *Wayne Boatwright

--Bryan