blake murphy wrote:

> On Tue, 24 Nov 2009 06:58:51 -0800 (PST), Food Snob® wrote:
>
>> On Nov 24, 8:43 am, "skeeter" > wrote:
>>> "Food Snob®" > wrote in message
>>>
>>>
...
>>>
>>>
>>>
>>>
>>>
>>>> On Nov 24, 12:58 am, sf > wrote:
>>>>> On Mon, 23 Nov 2009 18:02:10 -0800 (PST), Food Snob®
>>>
>>>>> > wrote:
>>>>>> Canned pumpkin, canned milk, I'd bet a dollar to a dime that
>>>>>> there's a frozen case piecrust involved too. It's goshdarned
>>>>>> Thanksgiving.
>>>>>> It's not just a holiday, but the one where food is most front and
>>>>>> center. Don't you take any pride in your cooking?
>>>
>>>>> Oh, come on Bryan. Stop being such an ass.
>>>
>>>> But it's true. I remember my mother saying the following to me; if
>>>> I complained about an ingredient in something she was making she'd
>>>> say that once it was cooked in with everything else, "You won't
>>>> even be able to taste it." I don't ascribe to that, but instead go
>>>> by the, bad ingredients in, bad result out, rule. I may be being
>>>> an ass, but I'm right.
>>>
>>>> --Bryan
>>>
>>> yep, you're right about being an ass.
>>
>> I'm also right about the crappy ingredients.
>>
>> --Bryan
>
> so in the unlikely event you're asked to sample tara's pie, don't eat
> it, THROW IT IN HER FACE!!! that will teach her a valuable lesson.


Or use it to poison a neighbor's dog...!!!


--
Best
Greg