On Tue, 24 Nov 2009 06:58:51 -0800 (PST), Food Snob® wrote:

> On Nov 24, 8:43*am, "skeeter" > wrote:
>> "Food Snob®" > wrote in message
>>
>> ...
>>
>>
>>
>>
>>
>>> On Nov 24, 12:58 am, sf > wrote:
>>>> On Mon, 23 Nov 2009 18:02:10 -0800 (PST), Food Snob®
>>
>>>> > wrote:
>>>> >Canned pumpkin, canned milk, I'd bet a dollar to a dime that there's a
>>>> >frozen case piecrust involved too. *It's goshdarned Thanksgiving.
>>>> >It's not just a holiday, but the one where food is most front and
>>>> >center. *Don't you take any pride in your cooking?
>>
>>>> Oh, come on Bryan. *Stop being such an ass.
>>
>>> But it's true. *I remember my mother saying the following to me; if I
>>> complained about an ingredient in something she was making she'd say
>>> that once it was cooked in with everything else, "You won't even be
>>> able to taste it." *I don't ascribe to that, but instead go by the,
>>> bad ingredients in, bad result out, rule. *I may be being an ass, but
>>> I'm right.
>>
>>> --Bryan
>>
>> yep, you're right about being an ass.
>
> I'm also right about the crappy ingredients.
>
> --Bryan

so in the unlikely event you're asked to sample tara's pie, don't eat it,
THROW IT IN HER FACE!!! that will teach her a valuable lesson.

blake