On Nov 24, 9:06*am, Stu > wrote:
> On Tue, 24 Nov 2009 06:58:51 -0800 (PST), Food Snob® >
> wrote:
>
> -->On Nov 24, 8:43*am, "skeeter" > wrote:
> -->> "Food Snob®" > wrote in message
> -->>
> ...
> -->>
> -->>
> -->>
> -->>
> -->>
> -->> > On Nov 24, 12:58 am, sf > wrote:
> -->> >> On Mon, 23 Nov 2009 18:02:10 -0800 (PST), Food Snob®
> -->>-->> >> > wrote:
>
> -->> >> >Canned pumpkin, canned milk, I'd bet a dollar to a dime that there's a
> -->> >> >frozen case piecrust involved too. *It's goshdarned Thanksgiving.
> -->> >> >It's not just a holiday, but the one where food is most front and
> -->> >> >center. *Don't you take any pride in your cooking?
> -->>
> -->> >> Oh, come on Bryan. *Stop being such an ass.
> -->>
> -->> > But it's true. *I remember my mother saying the following to me; if I
> -->> > complained about an ingredient in something she was making she'd say
> -->> > that once it was cooked in with everything else, "You won't even be
> -->> > able to taste it." *I don't ascribe to that, but instead go by the,
> -->> > bad ingredients in, bad result out, rule. *I may be being an ass, but
> -->> > I'm right.
> -->>
> -->> > --Bryan
> -->>
> -->> yep, you're right about being an ass.
> -->
> -->I'm also right about the crappy ingredients.
> -->
> -->--Bryan
>
> We'll make sure to point it out when your wrong, as you do to everyone else.

Please do, then I can change whatever is wrong, so I will no longer be
wrong.

--Bryan