On Mon, 23 Nov 2009 20:46:23 -0500, Tara >
wrote:

>I bought a can of Kroger brand pumpkin for my Thanksgiving pumpkin
>pie. The recipe on the back calls for a can of condensed milk, with
>instructions for substituting evaporated milk and sugar. I plan on
>following the evaporated milk plan, as that is how the Libby's recipe
>reads, but I am interested in the condensed milk recipe. Has anyone
>ever tried it?
>
Do you have a link for those who missed the pumpkin pie made with
condensed milk recipe? I've never heard of it.

--
I love cooking with wine.
Sometimes I even put it in the food.